Caroline Waldegrave - Founding Principal of Leiths School of Food and Wine

"We absolutely loved the vin d’orange – fragrant and utterly delectable, with a flavour that is subtle yet powerful. Wonderfully versatile as an aperitif, digestif or pudding wine, it reintroduces an old Burgundian recipe to a new and wider audience."

As an aperitif...

…serve well chilled as a refreshing and distinctive start to Sunday lunch (or any time the fancy takes you).

Or as a unique and beautifully subtle Champagne Cocktail...

...simply mix 30 ml of Vin d’Orange with 150 ml of your favourite chilled champagne, add a twist of orange zest and enjoy.

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Made to a Burgundian family recipe in small batches.

What people say about Vin d'Orange...

  • "Wow! That is unusual."

  • "Oh my God that's good."

  • "I'll get six bottles please..."

About us

Bubbles Horsley has been making Vin d'Orange for decades, having stolen the family recipe from his wife Caroline. In his retirement, he has decided to go global.

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